Discovering Fresh Pasta in San Antonio: Hola, Pasta!
If you’re wandering around San Antonio and craving something a little different from the usual taco truck fare, look no further than Hola, Pasta!. This delightful food truck is putting a fresh twist on the culinary scene by specializing in handmade pasta. That’s right—no more settling for subpar pasta dishes; this local gem is serving up the good stuff!
A New Addition to San Antonio’s Food Scene
It hasn’t even been a full season since Hola, Pasta! hit the streets, yet it’s already made a splash, with bookings lined up all the way through 2024! Chef Ike, the founder, shared his excitement about the journey with us. “Fresh pasta is so tender and so light, and there’s many varieties to it, both in a classic form and in a contemporary form. But it really allows us to play and bring that to the community,” Chef Ike said. Isn’t that just the best news for pasta lovers everywhere?
Fresh Ingredients with a Local Touch
What sets Hola, Pasta! apart is its commitment to sourcing fresh ingredients, many of which come from local producers in and around San Antonio. For instance, they team up with the Mighty Good Mushroom Co. to keep those mushroom flavors rich and earthy. And it doesn’t stop there; the cheese used in their iconic mac and cheese comes from the well-loved Tillamook brand. But Chef Ike takes it a step further by sourcing some semolina flour—a crucial ingredient in pasta making—from a small farm in Italy. Now that’s dedication to quality!
“The more I can incorporate local ingredients, the more I can create a flavor that really represents the community,” Chef Ike remarked. It’s evident that this food truck isn’t just about food; it’s about connecting with the local vibe.
Tributes on the Menu
As you browse the menu, you’ll notice several dishes are heartfelt tributes to Chef Ike’s family. One standout dish is Mom’s Favorite, featuring spaghetti alla chitarra—a square-shaped spaghetti style—paired with a blend of Greek mizithra cheese and a rich, garlicky meat sauce. “It’s my mom’s favorite dish. She has had it since the ’70s, and she just recently passed away in July from cancer. She wanted to see the truck, and we just could never get her out here. And so this dish is dedicated to her,” he recalled warmly. Food has a way of holding memories, and it’s beautiful to see it celebrated this way.
Pricing and Extras
When it comes to pricing, Hola, Pasta! offers affordable options for pasta lovers. You can snag a delicious pasta bowl for anywhere between $10 to $15, with the opportunity to add extras like locally-grown microgreens or Polish sausage to elevate your meal. It’s a chance to customize your plate, making each pasta dish uniquely yours!
Find Your Way to Hola, Pasta!
A crucial part of the food truck experience is keeping up with its whereabouts. To know where Hola, Pasta! will be popping up next, make sure to check out their Instagram page, where they regularly post updates about their location and the delicious specials you can expect. It’s an adventure waiting to happen!
Wrapping It Up
So if you find yourself in San Antonio and are in the mood for something other than your typical tacos, make sure to hunt down Hola, Pasta! and treat yourself to some handmade pasta. Every bite is not just a taste of Italy, but a passionate culinary story crafted with love and respect for local ingredients. It’s definitely a dining experience you won’t want to miss!
