Fredericksburg locals celebrate Altstadt Brewery's achievements at the Texas Craft Brewers Cup.
Altstadt Brewery has triumphed at the 2025 Texas Craft Brewers Cup, taking home three medals, much to the delight of Fredericksburg locals. Nestled in the heart of Fredericksburg, this brewery is celebrated for its dedication to German brewing traditions and quality craft beers. However, the Texas brewing scene faces challenges as Alamo Beer Co. files for Chapter 11 bankruptcy, while Acadiana Café reopens after a brief closure, bringing back Cajun favorites. The continued evolution of Fredericksburg’s brewing and dining landscape is a story worth celebrating.
Fredericksburg is buzzing with excitement as Altstadt Brewery proudly takes home three shiny medals from the recent 2025 Texas Craft Brewers Cup competition! This lively event took place earlier this month, making waves not just in Fredericksburg but across the Texas brewing scene. Enthusiasts and locals alike are raising their glasses, thrilled with the recognition of their beloved brewery.
Altstadt Brewery stood out among a myriad of contenders, showcasing its commitment to excellence in craft brewing. With a deep-rooted connection to German brewing traditions, Altstadt is known for adhering to the ancient German Purity Law of 1516. This dedication to quality shines through in every sip, and now it’s celebrated more than ever!
Located in Fredericksburg, the brewery is not just a place to grab a cold one; it offers an entire experience. Patrons can indulge in extensive tours, enjoy live music, savor food tastings, and even book events ranging from weddings to corporate meetings. With five bars, including a cozy basement speakeasy, and a full-service restaurant, the brewery creates a delightful atmosphere for all.
Amidst speculation about a potential sale of part or all of their property, Alamo Beer’s future remains uncertain though, they have recently teamed up with Viva Beer for some collaborative brews. Local beer lovers will surely be keeping an eye on this situation as it develops.
The culinary mastermind behind the new Acadiana Café setup is Chef Bill Keish, who was trained by the original owner, Dave Saylor, ensuring that signature tastes remain true to their roots while catering to the existing fan base.
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