Patrons savoring delicious barbecue at Castroville BBQ Company.
Castroville welcomes a new culinary chapter as Blu Lacy Smokehouse transitions into the Castroville Barbecue Company this Saturday. With Joe Melig and his wife Selah at the helm, the beloved barbecue menu remains unchanged, keeping favorites like oak-smoked brisket and fall-off-the-bone ribs. The rebranding signifies growth, allowing both this new establishment and 2M Smokehouse to thrive independently, continuing to serve the community with delicious barbecue and southern sides.
Castroville is gearing up for some exciting changes as Blu Lacy Smokehouse bids farewell and transforms into the freshly named Castroville Barbecue Company. This rebranding will take effect this Saturday, marking a new chapter in the restaurant scene. If you love that smoky, savory barbecue flavor, you’ll want to pay attention to this!
For those not in the know, Blu Lacy Smokehouse is actually a spinoff of the well-renowned 2M Smokehouse, which has earned Michelin recognition over in San Antonio. Founded by high-school buddies Esaul Ramos Jr. and Joe Melig IV, the restaurant has always been about great food and community. Now, with a partnership split, they are each taking their own paths—without the drama!
Under the rebrand, Joe Melig and his wife, Selah Melig, will take the reins of Castroville BBQ. They are pumped about this new venture and what it holds for them and for patrons craving good barbecue! On the flip side, Esaul Ramos and his wife, Grecia Ramos, will continue to run the beloved 2M Smokehouse, where passion for the craft continues to thrive.
Don’t worry—if you’ve been a regular at Blu Lacy, you’ll still be able to get your fill of those smoky favorites. Castroville BBQ plans to maintain the same hours and the mouthwatering menu you’ve come to love. We’re talking about delicious oak-smoked brisket, fall-off-the-bone ribs, and sausage so good you’ll want to order seconds. It’s all staying just as delicious as ever!
One of the best parts of this rebranding? The highly skilled pitmaster, Marcus Cruz, will remain tasked with preparing the meats at Castroville BBQ. You can expect the same level of expertise and tantalizing flavors that you’ve come to expect at Blu Lacy. The real question is, can anything beat the smoky aroma that fills the restaurant? I think not!
The journey is just beginning for Castroville BBQ. The restaurant is planning an evolution that will unfold in three stages. First up, they’ll be introducing exciting new side dishes. Imagine classic Southern sides that complement perfectly smoked meats. Next, they’ll focus on refining the meats, getting that flavor just right! Lastly, they are looking to expand their bar program, which means a whole new way to enjoy their delicious food paired with the perfect drink!
Don’t forget about dessert! Fans of Baked By Chef Grecia Ramos, the in-house bakery, can rest easy knowing that it will continue to operate without any hiccups following the rebranding. So if a sweet treat is what you need after a hearty meal, you’ve got it!
This rebranding isn’t about conflict—it’s about growth and new opportunities. Both Joe Melig and Esaul Ramos have characterized their split as a crossroads, each venturing into new territory while keeping their original passion alive. If Castroville BBQ and 2M Smokehouse are indicative of what’s to come, the future looks bright for barbecue lovers across the region.
So mark your calendars for Saturday and get ready to embrace the new flavors at Castroville Barbecue Company. Your stomach will thank you later!
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