Experience a night of culinary magic with Chef Elena D'Agostino's renowned Italian cuisine.
San Antonio welcomes back Chef Elena D’Agostino Burns for a special five-course Italian dinner on February 27 at Cherrity Bar. After taking a break as a personal chef, she brings a unique culinary experience that showcases her innovative twists on traditional dishes. This intimate event offers food enthusiasts a chance to enjoy exquisite cuisine in a cozy ambiance, highlighting the flavors of Italy. Tickets are available for $100, promising an unforgettable evening of delicious food and great company.
Alright, food lovers of San Antonio! Get your forks and knives ready because one of your favorite chefs is making a fabulous comeback! Chef Elena D’Agostino Burns, the culinary star who once dazzled diners at Battalion as their amazing pasta chef, is returning to the spotlight with an extra special event that’s bound to tantalize your taste buds.
On February 27, Chef D’Agostino Burns will take over Cherrity Bar for a delightful dining experience as part of the St. Paul Square Dinner Club. This isn’t just any dinner; it’s a chance for San Antonio residents to dive into a sensational five-course Italian feast that promises to be anything but ordinary. After stepping away from the public scene to focus on being a personal chef and caterer, she is back with a bang!
The event will be hosted on a covered patio, offering those who attend an intimate and cozy culinary experience, with heaters available to keep the chill away if necessary. Nothing beats a good meal enjoyed in great company, especially when that meal is crafted by someone with such passion and skill!
Curious about how to be part of this culinary adventure? Tickets are available for just $100, and you can snag yours over on Eventbrite. It’s a small price to pay for an evening filled with delicious food crafted by a talented chef.
Let’s talk about the main event – the menu! Trust us, you won’t want to miss out on this. The evening kicks off with a hot fired dough topped with rosemary, sea salt, and honey, paired with savory Tuscan salame and prosciutto. This starter is sure to get your taste buds tingling.
Moving on to the second course, diners are treated to a carrot flan adorned with almond crumble and Parmigiano fondue. Just imagine that melt-in-your-mouth goodness!
Next up, a beautiful vegetable crown featuring whipped ricotta. We all know eating our veggies is important, but Chef D’Agostino Burns is making it oh-so-beautiful and delicate!
And then comes the dish everyone has been waiting for – the pasta course! Prepare to be amazed by chamomile-infused spaghetti served with Parmigiano cream, bee pollen, candied almonds and pistachios, fresh mint, and even candied bacon. This is not just any pasta; it’s a creative twist that honors the rich culinary traditions of Italy while inviting modern flavors to the table.
Finally, to wrap up this remarkable meal, diners will enjoy zeppole paired with chantilly cream and warm Italian chocolate. Talk about a sweet ending!
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