Guests celebrate culinary excellence at the CultureMap Tastemaker Awards.
San Antonio is preparing for the return of the CultureMap Tastemaker Awards on April 10, 2025, at the Briscoe Western Art Museum. The event will highlight the city’s culinary scene with awards recognizing outstanding local talent in various categories. Attendees will enjoy chef-driven creations and craft beverages while supporting local establishments. Pre-sale tickets are available, presented by notable sponsors, and an exciting editorial series will lead up to the awards. San Antonio is also acknowledged for its culinary prowess, having received nominations for prestigious awards.
San Antonio is gearing up for an exciting evening that celebrates the city’s vibrant culinary landscape! The CultureMap Tastemaker Awards are set to return on April 10, 2025, promising a night full of delectable bites and refreshing sips at the stunning Briscoe Western Art Museum.
The Tastemaker Awards will honor exceptional local talent across various categories. This includes the highly coveted titles such as Restaurant of the Year, Chef of the Year, Bar of the Year, and many more. Whether you’re passionate about pastries or excited about the local brewery scene, there’s something for everyone:
While nominees for the awards will be determined by a panel of industry experts, the Best New Restaurant category will offer a chance for the public to weigh in through a voting process.
In February, the nominees will be announced along with a special editorial series leading up to the event, so mark your calendars! For those eager to attend, pre-sale tickets are currently available at discounted rates of $50 for general admission and $85 for VIP access—which includes early entry and some exclusive perks. But hurry, ticket prices will be going up soon!
The event is proudly sponsored by Topo Chico Sparkling Mineral Water, PicMe Events, and Audio Visual Consultations, amongst others who believe in supporting local culinary success. Speaking of local talent, keep an eye out for chef Jennifer Dobbertin of Best Quality Daughter, who is making waves by opening a new cocktail bar named Jue Let at Pearl. This spot pays homage to the legendary Cantonese chef Jue Let, who played an influential role in shaping culinary icon James Beard’s career.
The interior of Jue Let is being designed by Lake|Flato, ensuring it complements Best Quality Daughter beautifully. The menu will focus on small plates and bar snacks, perfect for those looking to unwind with friends over delicious bites.
San Antonio hasn’t garnered just local attention; the city also made its mark with a nomination in the national category for the 2025 James Beard Awards and six nominations in the Best Chef: Texas category. Notably, Mixtli shines with recognition for Outstanding Hospitality, standing out as the only Texas restaurant to be honored in this national category.
The final nominees for the James Beard Awards will be revealed on April 2, with the winners announced at a ceremony in Chicago on June 16. San Antonio’s culinary scene is undoubtedly supported and uplifted by the James Beard Foundation, which advocates for excellence in the culinary arts and a culture built on sustainability.
As the CultureMap Tastemaker Awards approach, excitement is sure to grow. Don’t miss your chance to experience San Antonio’s extraordinary culinary talents on April 10, 2025. Get your friends together and get those tickets before they sell out!
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