Discovering Thai Curry: A Journey through Flavors in San Antonio
San Antonio, listen up! It’s time to talk about a little gem that’s been hiding in plain sight – a Thai restaurant called Thai Curry. Even if you’ve been too wrapped up in artisan pizza or those tempting South Indian stews, this spot just might bring you back to the beautiful and flavorful world of Thai cuisine.
It all started when I was asked about my favorite Thai restaurant, and guess what? I didn’t have one! This revelation hit me harder than a bowl of Panang curry. Suddenly, I realized it had been ages since I indulged in those tasty Thai dishes that always delighted my taste buds. And just like that, I was on a mission to redeem myself.
A Hidden Treasure
Now, let me tell you, Thai Curry might not catch your eye at first glance. The location can be easy to miss, and the décor inside is pretty neutral. But once you flip open the menu, the real adventure begins! Sure, the appetizers look somewhat basic at first, but trust me, there’s more to explore.
My dining partner, just as guilty of abandoning Thai food, and I decided to dive straight into the menu, skipping the typical crispy calamari. Instead, we opted for the duck salad. Now, this was no ordinary salad; it was a stunning medley of crispy skin and juicy meat, with crunchy cashews and a zing of lime. We were pleasantly surprised, really – it’s like the chef at Thai Curry really understands how to bring out the best in duck!
Curry, Anyone?
When it comes to curries, Thai Curry has got you covered. They serve six types, and one of them is even a kabocha squash option that I can’t wait to try sometime. We settled for the green curry, which was definitely more nuanced than expected. With its creamy coconut base, it definitely strayed from the typical idea of “green.” Plus, it featured beautifully sliced veggies that were almost too pretty to eat. The chicken was tender, though I secretly wished for a bit more heat – it’s a common theme in our visit!
Then there was the red curry, which appeared on their lunch special menu. Loaded with shrimp and a surprise cube of pineapple, this dish was a burst of flavor. Don’t overlook the fried rice as a side; it was subtle with just a hint of garlic, making it the perfect companion to the curries. Now, just a word of advice – skip the egg roll!
Something New
As we explored deeper in the menu, I spotted something unique: tamarind sauce featured in a dish with fried pork and fresh veggies. The combination of tangy tamarind and crispy pork was an unexpected delight – a far cry from the overly sweet versions of sweet and sour dishes I’ve seen everywhere. It was simple but oh-so-satisfying!
Time for the Classic
No trip to a Thai restaurant would be complete without the famous green papaya salad. I had heard whispers of an E-San version that might challenge my taste buds. Someone warned me it was “stinky,” so of course, I had to order it! The “stink” came from a fermented fish sauce – it was certainly present, but not overwhelming. A squeeze of lime brightened the flavors, blending beautifully with the spicy chilies and crunchy shrimp. It was a wild ride, and the perfect test for anyone seeking to prove their culinary mettle.
Final Thoughts
So there you have it! Thai Curry is an adventure worth taking. Whether you’re a seasoned Thai food lover or a curious newcomer, you’ll find both familiar flavors and exciting surprises. Perhaps this restaurant will become a favorite stop on your dining journey – it certainly has piqued my interest once again!
Now, the real question is: are you ready to rediscover the deliciously diverse tastes of Thai cuisine? Grab a friend and set out on your own flavor adventure today!
