The inviting interior of EVO, showcasing its diverse and health-conscious menu.
EVO, a fast-casual restaurant led by Lucas Bradbury, has opened its doors in San Antonio. Located at 2501 Nacogdoches Rd., it offers a health-focused menu with fresh ingredients and a commitment to sustainability. From the unique sourdough-baked pinsas to health-conscious options without artificial additives, EVO is ready to impress diners. With a grand opening set for March, the community looks forward to a new dining experience that combines taste and health in a convenient setting.
San Antonio is buzzing with energy as a brand-new fast-casual restaurant named EVO makes its debut. The brilliant brain behind this culinary adventure is none other than Lucas Bradbury, a familiar face from the world of restaurant entrepreneurship and a previous contestant on the popular show “Shark Tank.” With a mission to fuse health, speed, and affordability, this new eatery is sure to make a splash in the local food scene.
EVO has set up shop at 2501 Nacogdoches Rd. in San Antonio, a locale that promises excellent accessibility and foot traffic. Currently, the restaurant is in its soft opening phase, allowing diners a sneak peek of what’s to come. But don’t fret; the grand opening event is just around the corner, slated for March. So mark your calendars and prepare for a delicious future!
EVO’s menu is a delicious array of options perfect for breakfast, lunch, and dinner. Diners can expect to indulge in tempting dishes such as an avocado and egg bowl, the hearty “beast” burrito, and a refreshing crispy kale salad. And if you’re a pizza lover, you’re in for a treat! EVO serves up sourdough-baked “pinsas”, a unique twist on pizza that features a naturally fermented crust, offering a lighter and crispier alternative to traditional options.
At EVO, health is a top priority. The restaurant aims to create meals without high fructose corn syrup, artificial dyes, seed oils, or fryers, ensuring every bite is both delicious and nutritious. What’s more, all of the food is crafted from scratch each day, guaranteeing freshness that you can taste in every dish.
Unlike Bradbury’s previous venture, Project Pollo, known for its vegan delights, EVO takes it up a notch by incorporating a variety of proteins. Diners can relish options such as crispy harissa chicken, Korean BBQ ribeye steak, and grass-fed beef sausage. It’s a whole new world of flavor waiting for you!
EVO doesn’t stop at just amazing food. One of its core values is sustainability. The restaurant is dedicated to reducing waste and partnering with local farmers, schools, and food banks. This approach not only supports the community but also promotes a healthier planet.
Looking to cater your next event? EVO has you covered! Their menu features an array of catering options, including customized wraps, salads, and build-your-own bowls that can satisfy gatherings of all sizes.
For those eager to experience EVO, their operating hours are designed for flexibility. You can enjoy your meal from 11 am to 9 pm from Thursdays to Tuesdays, with an earlier closing time of 11 am to 4:30 pm on Wednesdays. Perfect for a quick lunch break or a fulfilling dinner!
No meal is complete without something to sip on. EVO offers a refreshing selection of beverages, including smoothies, tea, lemonade, and sodas sweetened with cane sugar. It’s the ideal way to wash down your delicious meal!
As the fast-casual dining scene continues to evolve, EVO is poised to make its mark in San Antonio. With a robust emphasis on health, sustainability, and fresh ingredients, diners can look forward to a contemporary dining experience that not only tantalizes the taste buds but also supports a wholesome lifestyle. Keep your eyes peeled for the grand opening in March, because you won’t want to miss out on the culinary journey at EVO!
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