San Antonio is home to a beloved steakhouse that has stood the test of time, Josephine Street. Since it first opened its doors in 1979, this iconic restaurant has become a treasured part of the community, combining a rich history with a commitment to excellent food and customer satisfaction. The key to its enduring success? According to Ryan Weinbrandt, the CEO of Molak Corporation, it’s all about consistency.
Originally, Josephine Street was the home of the Fincke Meat Market. When Texas entrepreneur Pat Molak took over with his long-time business partner, Mary Jane Nalley, they envisioned a straightforward yet appealing concept: a classic South Texas steakhouse. With an impressive history that includes the opening of Gruene Hall in 1975, Molak and Nalley focused on serving delectable steaks and quality whiskey, which continues to attract diners to this very day.
One of the highlights of Josephine Street is the stunning oak tree that graces its center, which has been standing tall for over 500 years. This majestic tree serves as a living symbol of the restaurant’s historic legacy. While the menu has expanded over the years to include an array of delicious options, Weinbrandt insists the essence of Josephine Street remains unchanged: it’s still a classic South Texas steakhouse.
Weinbrandt fondly recalls a moment spent with Pat Molak, where they sampled every steak on the menu after a customer expressed dissatisfaction. “We were going to make sure they were all perfect,” he shared. “Pat was the kind of owner who ensured quality and stayed active in the restaurant every day.” This dedication to service and quality is a hallmark of Josephine Street’s philosophy.
Of course, the star of the show at Josephine Street is its extensive roster of steaks, ranging from T-bones to ribeyes. One favorite among locals is the chicken fried steak plate which is a steal at just $13.95. But that’s not all; the restaurant proudly boasts a fine selection of whiskeys and bourbons distilled right here in Texas. Whiskey lovers can indulge in a whiskey flight of Texas offerings, featuring labels like Rebecca Creek and Garrison Brothers for a reasonable $25.
For those looking for something different, options like a Jo Street margarita or refreshing house sangria are sure to hit the spot. Plus, every weekday from 3 p.m. to 6 p.m. and weekends from 11 a.m. to 3 p.m., the daily happy hour offers a fantastic way to unwind after a long workday.
Josephine Street has also long been a champion of community spirit. For over 40 years, they have provided a park-and-ride service that allows Spurs fans to enjoy hassle-free travel to games. The concept, which stemmed from Pat Molak’s foresight about the significance of the Spurs to the city, means that customers simply need to purchase a plate of food to catch the bus about 45 minutes before tip-off.
To kick off the Spurs season this year, Josephine Street is planning a special pep rally on October 2. Guests can look forward to free margaritas, chips, salsa, and live music from 4 p.m. to 7 p.m.. It’s a perfect way to celebrate local sports while indulging in great food!
So has Josephine Street ever closed its doors? The answer is a resounding no—well, except for the brief government-mandated shutdown during COVID-19. However, as soon as they were allowed to reopen, they came back even stronger than before.
In an ever-changing world, Josephine Street remains a timeless treasure in San Antonio. “In this current economy, you have a lot of choices about where to spend your money,” Weinbrandt noted, appreciating the continued support from the community. With its rich history and unwavering commitment to quality, it’s clear that Josephine Street will continue to be a favorite for many years to come.
So here’s to many more delicious dinners at Josephine Street, where laughter and good food meet under the shade of that iconic oak tree!
Find it: 400 E. Josephine St., San Antonio, TX 78215
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