Legendary Terry Black’s Barbeque Expansion in San Antonio Cleared For Takeoff
San Antonio’s Historic and Design Review Commission (HDRC) took a significant step toward transforming into a more enticing gastronomic hub on Wednesday, September 18. The prime focus on the agenda was the approval of renowned Texas-based Terry Black’s Barbeque’s planned location in the bustling Pearl area of the city.
Approval for Expansion near The Pearl
The request for the proposed location at 2102 Broadway, near the city’s developing Pearl area, was approved by members of the HDRC, carving the way for culinary enthusiasts to relish the region’s finest recipes. Terry Black’s Barbeque, the increasingly popular Texas food icon, secured the approval to construct commercial structures and a sub-grade parking structure to accommodate the new venture. However, the request did not carry forward the constructions of a hotel and an extra dining entity, which had been previously included in the company’s plans for a neighboring plot.
Parent Company’s Land Acquisition and Development Journey
The ownership team responsible for Terry Black’s, under the name 4M BROADWAY LLC, got its hands on the Broadway lot in 2021 according to the deed filings. The slew of preliminary approval procedures was attributive to the property’s location within the River Improvement Overlay (RIO) District. This safeguarding measure ensures that the aesthetic and functional aspects of the river corridors are not disrupted by the development process.
Award-winning Barbeque Legacy
The architect of Terry Black’s Barbecue, which came to life in Austin in 2014, later expanded to other locations such as Dallas, Waco, and Lockhart. The Lockhart establishment is particularly noteworthy as it’s situated in a town often dubbed as the ‘BBQ Capital of Texas.’ Terry Black’s has distinguished itself in the fiercely competitive BBQ market, paving the way for a new era of traditional Texas barbeque.
Family Ties and Misunderstandings
Every story has its unique spins and turns, and the tale of Terry Black’s is no exception. The company emerged from a diverting branch of the business route of The Original Black’s Barbecue. The latter is under the operation and ownership of various members of the Black family. The branching off of Terry Black’s Barbecue is consequently seen as a significant event that redefined the BBQ space in Texas.
In conclusion, the victorious clearance for a new Terry Black’s Barbecue in San Antonio only further solidifies the brand’s reputation in the Texas BBQ circuit. The food enthusiasts who reside in and visit the burgeoning city can eagerly anticipate new levels of gastronomical delight.
