A group of friends enjoying Lone Star Beer at a summer barbecue, embodying Texas culture.
Lone Star Beer, a Texas staple, is shifting its brewing operations from Molson Coors to Anheuser Busch InBev, causing a temporary production halt. Pabst Brewing Co. plans to resume packaging in weeks after distributors have stocked inventory to meet demand. This transition reflects Lone Star’s historical significance in Texas culture and Pabst’s strategic efforts to maintain quality production. As fans eagerly await the return of this iconic lager, Pabst aims to enhance its distribution and strengthen Lone Star’s position in the market.
FORT WORTH, Texas – Lone Star Beer, a beloved brew that has been part of Texas culture for generations, is undergoing a significant change as its brewing contract transitions from Molson Coors to Anheuser Busch InBev. This change comes with a temporary production halt, prompting a flurry of questions and excitement among fans of this iconic lager.
As of now, production of both Lone Star and Lone Star Light is on pause. This pause was announced by Pabst Brewing Co., the owner of the Lone Star brand, as they prepare for the move to the Anheuser Busch facility located in Houston. Officials from Pabst have indicated that the preparations for the new brewing location are almost complete, and they foresee resuming packaging and shipping operations in the coming weeks.
Pabst is making a strategic move to ensure that Lone Star’s loyal customers won’t have to wait too long for their favorite brew. They provided advanced notice to distributors, allowing them to stock up on two months’ worth of inventory prior to the transition. Texas and Oklahoma distributors will be the first thrilled to see the return of Lone Star products, and Pabst aims to recover wholesaler and retailer inventories by March 2025. This careful planning seems to ensure a smooth rollout, keeping fans ready for the relaunch.
For those unfamiliar, Lone Star has a rich and complex history. The brand first began brewing in the early 1880s after Adolphus Busch took over the Alamo Brewing Association. The original Lone Star Brewery didn’t have the easiest journey; it was affected by Prohibition, shutting down in 1919 and reopening in 1933 under a new entity, separate from the original brewery.
As the years rolled on, Lone Star evolved, operating independently until it was acquired in 1976. The brand eventually became part of Pabst through a series of consolidations. Lone Star’s production moved back and forth between various locations, including San Antonio and Longview, with the most recent stint being crafted in Fort Worth. Despite facing ongoing litigation between Pabst and Molson Coors, Lone Star continued to be brewed there until the transition announcement.
Lone Star isn’t just a beer; it’s a significant part of the Texas identity. This brew is often associated with tailgating, barbecues, and enjoying the great outdoors with friends. The rich flavors and history of the beer have made it a staple in social settings across the state. Even though the brewing landscape is changing, Lone Star’s resonance with the people of Texas remains steadfast.
Interestingly, Pabst Brewing Co. does not operate any breweries of its own, currently relying on contract brewing for its production needs. The strategic partnership with Anheuser Busch is a critical step in Pabst’s ongoing attempts to streamline production and deliver beloved brews like Lone Star back into the hands of eager consumers.
As Lone Star Beer’s journey takes this significant turn towards a new brewing horizon in Houston, the anticipation is building. Will this leap propel the brand into newer markets, or will it bolster its cherished status in Texas? Stay tuned as Pabst sets the stage for the return of one of Texas’s favorite lagers. You can bet your boots that Lone Star will be back on store shelves soon, reminding everyone why this brew holds such a special place in the hearts of many.
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