San Antonio’s Celebrated Muertos Fest Featured on Cooking Channel
The city of San Antonio is known for its vibrant and colorful traditions that bring the community together, and one such event, the Muertos Fest, is set to be spotlighted on a national platform. The highly anticipated annual Dia de los Muertos festival will be featured on Cooking Channel’s popular show “Carnival Eats” this week.
Highlighting the Local Food Scene
Television viewers across the nation will get a glimpse into the San Antonio’s vibrant food scene intricately woven with the Muertos Fest. The episode titled “Parmageddon” is slated to air this Sunday, showcasing the tantalizing food offerings typical of this colorful celebration.
“The strength of Muertos Fest lies in the coming together of the community, from altar builders, performers to our diverse food vendors. We are ecstatic that Carnival Eats has chosen to highlight our local food vendors and their contribution to the fest”, said Jim Mendiola, the festival’s artistic director.
Carnival Eats Teases an Appetizing.line-up
The episode will present an array of mouth-watering food options from the festival on display, with the show’s host Noah Cappe getting a firsthand experience of these delicacies. On the menu will be gourmet favorites such as loaded Oaxacan tamale, Elote dog, a bacon-wrapped hot dog loaded with street corn, and a smash burger taco. Adding a twist to breakfast sandwiches, Cappe will also be tasting one on a Pan de Muerto bun, a hallmark of Dia de los Muertos celebrations.
More than Just Food
While the food is sure to steal the spotlight in Sunday’s episode, the annual Muertos Fest is a grand melting pot of culture and community spirit. Beyond the delectable food, the festival is a blend of music, dance, processions, and community-constructed altars. Paying homage to the city’s Day of the Dead tradition, the festival sets the stage for a celebrationfilled with soulful memorials and vibrant artistry.
Mark Your Calendars
The 12th edition of Muertos Fest is scheduled to take place on October 26-27 at Hemisfair. This year, the festival promises an even richer experience of culture, food, art, and community bonding. Mark your calendars and look forward to joining this city-wide celebration commemorating life and death – a colorful spectacle you wouldn’t want to miss!