San Antonio, TX – Postino WineCafé, San Antonio’s most recent addition to the brunch lineup, is all set to launch a newly designed brunch menu from Saturday, September 14. You can now relish this unique range of brunch offerings every Saturday and Sunday from 10 a.m. to 3 p.m.
The highlight of the new brunch menu is “What the French,” a delightful, cast-iron baked, focaccia style French toast. With a topping of pecans, caramel, and a generous scoop of ice cream, this dish is a perfect pick for those with a sweet tooth.
For the fans of savory, the menu introduces items like meatball shakshouka and seeded avocado toast. Also making an appearance on the menu is the P.R.E.A.M. bowl – boasting a grilled skewer, boiled egg, broccolini, parmigiano reggiano, and grains, this powerhouse of nutrients is sure to be a hit amongst health-conscious brunch-goers.
What’s a brunch without some refreshing drinks? In addition to the existing range of cocktails and wines, the new brunch menu introduces some innovative spins on classic beverages. For instance, there’s the Sherry Mary, a wine-based reinterpretation of the iconic Bloody Mary.
Other brunch cocktails capturing attention are the Killer Queen — a spectacular mixture of moscato, cava, and Cocchi Americano, an Italian aperitif wine. For those who prefer the classics, you’ll find plenty of mimosa options alongside white peach bellinis.
Find this incredible brunch menu starting from September 14 at 2600 Broadway, San Antonio, TX 78215. For those who reside near the La Cantera location of Postino WineCafé, the good news is that the aforementioned brunch delights are already available there!
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