The FDA has banned the use of red dye No. 3 in food and supplements, prompting local East Texas businesses like Nuevo Leon Bakery and Atkinson Candy Company to adapt swiftly. With changes required by 2027 and 2028, these companies are prioritizing health by using natural color alternatives. This shift is not just a challenge but an opportunity for innovation in the local food industry. East Texans can enjoy tasty, vibrant options without harmful additives as their community’s businesses lead the way in healthier practices.
Hey folks in East Texas! Big news in the food and candy world that you need to know about. The FDA has officially put a stop to the use of red dye No. 3 as a color additive in foods, supplements, and medicines. And while it may seem like a sudden change, local businesses are getting ahead of the game and adapting to keep our taste buds happy, all while ensuring that our health remains a priority.
To put it simply, red dye No. 3 is no longer an approved addition to our food. Starting January 2027, all food manufacturers will need to kick this color additive to the curb. If you enjoy taking medicines or supplements that might have been tainted with this red dye, don’t fret just yet—those manufacturers have until January 2028 to make the necessary changes. That gives them some extra time to adjust their products and keep us safe.
In East Texas, you can find some incredible businesses that are not just sitting back and waiting for the deadline to roll around. They’re already on the move! Take Nuevo Leon Bakery, for instance. This beloved local bakery, known for its delicious pastries, hasn’t used red dye in their products at all. Co-founder Yesenia Garcia emphasizes that keeping customers healthy is a priority for them. They’ve already switched to using natural alternatives for colors, choosing vibrant options like yellow, green, and pink.
But how do they dial up that lovely red hue? The answer lies in nature! Yes, friends, fruits and veggies can come together to create that much-desired red color. Ingredients like beets work wonders, proving that you can get those bright colors without any of the artificial stuff.
And let’s not forget about Atkinson Candy Company, a sweet staple in our community for over 90 years! These candy-makers already made the move to eliminate artificial flavors, colors, and impurities back in 2016. Their commitment to quality and health ensures that they have not used red dye No. 3 in their products either. It’s refreshing to see such dedication to providing tasty treats that are also good for us.
As the clock counts down to the deadlines set by the FDA, local manufacturers are stepping up. They’re not just about making tasty food and candies; they genuinely care about the impact of their products on our health. So, while some may be concerned about changes to favorite items, it looks like East Texas businesses have everything under control. Whether you’re picking up baked goods from Nuevo Leon Bakery or indulging in a sweet treat from Atkinson Candy Company, you can enjoy your snacks without worrying about harmful additives.
As this transition unfolds, it’s a great time for us to show our support for the local businesses that prioritize our well-being. Getting rid of red dye No. 3 might seem like a hassle for some, but in East Texas, it’s turning into an exciting opportunity for innovation and health-conscious choices. Let’s keep our plates colorful and our health top-notch, East Texas!
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