Salad and Go, Whiskey Riot: The Week’s Biggest Food Stories in San Antonio
Salad and Go Expanding its San Antonio Footprint
Salad and Go, the popular fast-food chain offering healthier alternatives, is set to open another location in far West San Antonio, making it the brand’s sixth such location in the 2-1-0 area code. Known for its drive-thru greens, Salad and Go aims at modernizing the fast-food paradigm by bringing fresh, delicious, and affordable salads, soups, wraps, and smoothies to the drive-thru experience. The upcoming far West Side location continues the brand’s aggressive expansion within the city’s area.
Whiskey Riot Event Coming to San Antonio in May
The San Antonio food and drinks scene is also buzzing with the announcement of a new event, Whiskey Riot. Slated for May 18 at the Freeman Expo Center, the festival is expected to play host to over 200 varieties of whiskey from around the world. Whiskey lovers across the city are invited to sample a wide array of whiskey types, engage with industry professionals, and learn whiskey facts, history, and tasting tips. It’s expected to be a riot of flavors, bringing together enthusiasts, connoisseurs, and novices in a celebration of whiskey.
Food News Roundup: New Developments and Openings
Apart from these highlights, a slew of other food news also grabbed attention this week. Local restaurateurs are teasing a new diner concept planned for the former space of Little Em’s Oyster Bar. More details are awaited, but the buzz indicates that the diner is set to bring a fresh wave of culinary innovation.
In Boerne, Pure Country BBQ is all set to take over the Dog & Pony space. An exact opening date is yet to be announced, but the owners confirm that the new regional barbecue destination is in the works.
Another exciting development comes in the form of the popular Austin nightclub, Barbarella, expanding to San Antonio. With a planned bash on April 18-20 to celebrate its opening, it is all set to spice up San Antonio’s nightlife with its unique blend of music, ambience, and engaging crowds.
This has indeed been an eventful week for San Antonio’s culinary scene, validating the city’s status as a burgeoning food and drink mecca in Texas.
