A selection of gourmet dishes featuring regional culinary traditions at the Taste America event in San Antonio.
San Antonio food enthusiasts are in for a treat as the Hotel Emma prepares to host the James Beard Foundation’s Taste America event on March 6. This culinary evening will showcase the talents of esteemed chefs Lattoia Massey and Geronimo Lopez, highlighting regional food traditions. Attendees can expect a delightful four-course menu that caters to various dietary needs. Tickets are available for $150, making this a must-attend event for anyone who loves exceptional food.
Get ready, San Antonio food lovers! On March 6, the stunning Hotel Emma will transform into a haven for culinary enthusiasts as it hosts the highly anticipated James Beard Foundation’s Taste America event. If you’ve been craving a delicious night out, mark your calendars for a tag-team dinner that promises to tickle your taste buds!
This fabulous evening kicks off with a 7 p.m. start time, featuring two incredibly talented chefs who are set to dazzle your palate. Get acquainted with Lattoia Massey, known professionally as Chef Nicola Blaque, from the ever-popular The Jerk Shack. She’s gaining quite the reputation as a semifinalist in the Best Chef: Texas category of the 2023 James Beard Awards!
But wait, there’s more! Joining her is the newly appointed Chef Geronimo Lopez, the brilliant brain behind the renowned culinary offerings at Hotel Emma. He’s recently been named one of the exciting newcomers in the hospitality industry, making his debut in the James Beard Foundation’s TasteTwenty cohort. With accolades like these, you’ll definitely want to see what they whip up together!
The James Beard Foundation event is all about celebrating regional food traditions and honoring the chefs who breathe life into them. This special evening will showcase a sensational blend of flavors, featuring Chef Lopez’s exceptional Peruvian cuisine and Chef Blaque’s refined Jamaican fare. Perfect for every diet, the dishes will cater to gluten-free, vegetarian, vegan, and allergen needs—making it inclusive and delicious for everyone!
Prepare to embark on an unforgettable culinary journey with a delightful four-course menu that’ll leave you in awe. Here’s a sneak peek at what you can expect:
If you’re ready to enjoy this delightful evening, tickets for the Taste America dinner are priced at $150, and you can snag yours at jamesbeard.org/tasteamerica. With such an exciting lineup, these tickets are likely to disappear quickly!
Hotel Emma, a historic gem in the heart of San Antonio, has received rave reviews, recently achieving the city’s first and only Michelin Key—an award that recognizes it as an exceptional hotel stay. Meanwhile, The Jerk Shack received the prestigious Michelin Bib Gourmand designation last November, highlighting its fantastic dishes at moderate prices. It’s no wonder these two establishments are collaborating for this splendid event!
Co-hosted with Visit San Antonio, which promotes tourism in the Alamo City, this event is more than just a dinner; it’s a celebration of local food culture and the incredible talent this vibrant city has to offer. Past events have spotlighted renowned local chefs such as Jennifer Hwa Dobbertin and Elizabeth Johnson, and now it’s time for Chef Lopez and Chef Blaque to shine!
Don’t miss out on this unique chance to enjoy a culinary masterpiece in the heart of San Antonio. Gather your friends, treat yourself to a night filled with gourmet dishes, and create cherished memories at the James Beard Foundation’s Taste America event!
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