News Summary
Chef Leo Davila will be taking over the restaurant and bar space at San Antonio’s renowned St. Anthony Hotel, following the closure of Rebelle. Known for his innovative culinary style at Stixs & Stone, Chef Davila is set to revamp the iconic venue with exciting new dishes while maintaining some beloved favorites. His skilled team will join him in this venture, promising a delightful dining experience that celebrates the rich culinary heritage of San Antonio.
Exciting New Culinary Venture in San Antonio!
Big news for food lovers in San Antonio! Chef Leo Davila will be taking over the restaurant and bar space at the iconic St. Anthony Hotel, which has recently seen the closure of its previous tenant, Rebelle. This shift comes after Rebelle, an establishment that opened its doors back in 2015, officially closed in January 2025 due to “unforeseen circumstances.”
Goodbye to Rebelle, Hello to New Beginnings!
Rebelle was launched by hospitality entrepreneur Andrew Goodman and chef Stefan Bowers, bringing quite a bit of culinary flair to the city. However, changes are afoot, and Chef Davila is poised to transform the space into something new and exciting. While the name of the new restaurant is still under wraps, Davila is already gearing up to spread his creative wings in this beloved venue.
Chef Davila’s New Culinary Chapter
Now, who is Chef Leo Davila, you ask? He’s the culinary mastermind behind the popular Stixs & Stone, a distinctive restaurant that gained quite the following since its inception in 2021. Stixs & Stone is known for its delicious blend of Mexican, Chinese, and Korean flavors, which captured the hearts (and taste buds) of diners across the region.
Sadly, Stixs & Stone will serve its final meals this Saturday as Chef Davila shifts his focus to the St. Anthony Hotel. While it’s tough to say goodbye to such a notable eatery, fans of Davila can breathe a sigh of relief as some beloved dishes from Stixs & Stone will transition to the new menu. Dishes like the popular Big Red, barbacoa tacos, glazed pork ribs, and duck breast with mole are expected to make a delightful appearance!
A Dream Team is Forming
Adding to the excitement is the fact that Chef Davila’s talented team from Stixs & Stone will be joining him at the St. Anthony Hotel. This means that familiar faces and flavors will remain at the helm of the kitchen, ensuring a seamless transition and an overall fantastic dining experience.
Recognition and Success
Throughout his career, Chef Davila has gained recognition for his culinary talents, even garnering a nomination for the prestigious James Beard Award for Best Chef: Texas. His knack for innovation and his dedication to craft have made him a notable figure in the culinary landscape.
Celebrating Culinary Heritage
The St. Anthony Hotel isn’t just another venue; it’s a historical landmark in San Antonio, and Chef Davila’s vision for the new restaurant aligns beautifully with the hotel’s rich heritage. He’s excited to celebrate the deep culinary roots of San Antonio while bringing innovative dishes to the forefront.
Looking Forward
As the date approaches for the grand reveal of Chef Davila’s new concept at the St. Anthony Hotel, anticipation in the local community continues to build. Food enthusiasts and curious diners are expected to flock to the newly revamped space to get a taste of what the talented chef has crafted. With Davila at the helm, it’s sure to be a delightful journey of flavors and culinary artistry that will add another layer of brilliance to San Antonio’s already vibrant dining scene.
Stay tuned for more updates as Chef Leo Davila embarks on this exciting new venture at the St. Anthony Hotel. It looks like San Antonio will be in for a treat!
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Additional Resources
- What Now San Antonio
- Wikipedia: Chef Leo Davila
- San Antonio Current
- Google Search: St Anthony Hotel San Antonio
- CultureMap San Antonio
- Google Scholar: San Antonio Culinary Scene
- Express News
- Encyclopedia Britannica: James Beard Award
- AAA Newsroom
- Google News: San Antonio hotel restaurants
