Located in the heart of Seattle’s famous Pike Place Market, Piroshky Piroshky Bakery has been thrilling taste buds with its Eastern European delights for over two decades. Soon, the much-loved bakery will make its tasty treats available to those who live in San Antonio. For one day only, the Seattle institution will host a pop-up at Alamo Beer on October 9th.
Known for serving mouth-watering piroshkies, street food typically found in many Eastern European countries, Piroshky Piroshky Bakery offers a unique experience to its patrons. With sumptuous fillings ranging from meats to mashed potato, cream cheese to smoked salmon, the bakery assures that there is something for everyone. In a boost to its diverse clientele, the bakery even offers vegan options.
The piroshky business that began in 1992 has since received national recognition. Late celebrity chef Anthony Bourdain featured the bakery on his hit television show, “Anthony Bourdain: No Reservations,” further testament to its popularity.
Locals who wish to indulge in the delectable piroshkies can place their orders two days prior to the event. Every order will be made-to-order, hand-baked by the Piroshky Piroshky Bakery team, flash frozen and ready for pick up on the day of the event.
Piroshky Piroshky Bakery’s Marketing Manager, JD Toves, excitedly spoke of the event, “It’s straight from our kitchen to you.” He believes these pop-up events are a unique opportunity to bring their bakery’s heart straight to your city.
The pop-up is scheduled at Alamo Beer, 202 Lamar St., San Antonio, TX 78202. This is an exclusive opportunity for food enthusiasts in San Antonio to experience the rich Eastern European tradition of piroshkies.
A relative of the pie, the term ‘Piroshky’ comes from the Russian word for pies. These leavened buns, stuffed with a variety of fillings, are a significant part of Eastern European cuisine, and Piroshky Piroshky Bakery has been true to its heritage in delivering these traditional delicacies in Seattle since 1992.
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