BBQ Celebration at UTSA
San Antonio, get ready to fire up your taste buds! Smokey Mo’s BBQ is bringing their mouth-watering, slow-smoked barbecue to a new location, just minutes away from the University of Texas at San Antonio (UTSA). This long-awaited opening comes at a time when the university is experiencing a growth spurt in enrollment, with over 35,900 students registered for classes this semester. Yes, you heard that right—it’s a bustling time for both students and their new favorite barbecue joint!
Mark your calendars for Saturday, September 21, when Smokey Mo’s BBQ will officially open its doors at the brand-new Roadrunner Creek Retail Center off UTSA Blvd.. The grand opening event kicks off at 10 a.m. and runs until 2 p.m., and you won’t want to miss the special deal: $5 chopped sandwiches! You can indulge in these delicious bites while celebrating the arrival of this new culinary gem.
But wait, there’s more! The festivities will include a basket raffle featuring fantastic prizes like free tacos, barbecue sauce, dry rubs, spices, and even t-shirts. For the cherry on top, five lucky guests will win a year’s worth of free Smokey Mo’s BBQ. Imagine that—a whole year of smoky goodness at your fingertips!
In a heartwarming move, Smokey Mo’s BBQ will donate all proceeds from the gift basket fundraiser to support Clark High School student Branden Esquivel in his campaign for the Fiesta Especial Royal Court. This initiative is part of a larger effort by disABILITYsa, a charity dedicated to uplifting and educating the disability community in San Antonio. It’s a great way to enjoy some tasty food while also contributing to a worthy cause!
At the new UTSA location, you can expect the same exceptional menu that Smokey Mo’s is known for. For just $11.50, you can grab a hearty 1/3 pound of any sliced smoked meat, paired with a side and a refreshing 22oz fountain drink or tea. The restaurant is open for barbecue lovers each week from 7 a.m. to 9 p.m. Monday through Friday and 8 a.m. to 9 p.m. on Sundays, making it the perfect spot for a satisfying meal at any time of day.
“We’re thrilled to work with our longtime franchise partners to bring our signature slow-smoked barbecue to the UTSA community,” said Craig Haley, president of Smokey Mo’s BBQ. “We look forward to serving the students, staff, and local community with the same dedication and passion that has made Smokey Mo’s a favorite across Texas for decades!”
With both UTSA’s growing enrollment and Smokey Mo’s opening, this corner of San Antonio is shaping up to be a new hotspot for delicious food and community spirit. Get ready to dig into some of the best barbecue the Lone Star State has to offer!
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