Steak n Shake Transitions to Beef Tallow for Frying

News Summary

Steak n Shake in San Antonio is embracing a new cooking method by frying their fries in 100% all-natural beef tallow, departing from traditional vegetable oils. This significant change, expected to enhance fry quality and flavor, will take effect across all 426 locations in the U.S. starting this month, with full implementation by March 1, 2024. While this shift enhances the fry experience, it does mean the end of vegetarian-friendly fry options at the chain.

San Antonio’s Steak n Shake Makes Bold Move: Fries Now Cooked in Beef Tallow

San Antonio is stirring up a buzz as Steak n Shake, the beloved burger joint known for its hearty shakes and crispy fries, rolls out a brand-new cooking style that’s sure to change the way we think about munching on those golden delights! The company has made a bold switch to using 100% all-natural beef tallow for frying their fries, moving away from traditional vegetable oils. This change is not just a local affair—it’s set to shake things up at all 426 Steak n Shake locations across the U.S.

A Transition Starting This Month

The switch to beef tallow is kick-starting this month, and for fry lovers everywhere, it’s time to get excited! Already some locations in Ohio, Colorado, Florida, Texas, and Oklahoma have started frying their fries in this flavorful fat, with the rest of the chain gearing up for the complete transition by March 1, 2024. With this move, Steak n Shake aims to give their fries a taste makeover that many believe will elevate them to new crispy heights.

The Flavor Factor: What’s the Big Deal?

According to the company’s Chief Operating Officer, this new method of cooking is all about boosting quality and taste—the fries are expected to come out “so much better”, offering that perfect crispy texture we all crave. Beef tallow has been praised for creating a crunchier crust and a lovely golden color that just makes your mouth water. It’s not just a friendly switch for the taste buds; it’s also a call for the chain to prioritize quality over cost!

Previously Shaky Plans

Interestingly, this isn’t Steak n Shake’s first attempt at sourcing beef tallow. They had intentions to transition years ago but hit roadblocks while trying to find “chemical-free, additive-free” options. This time, it looks like they’ve finally cracked the code, which is a relief for those dreaming of a better fry experience!

Shift in Dietary Options

The Health Perspective

A Broader Business Strategy

The Takeaway

making your meals more flavorful or a change that corners the vegetarian crowd out of the fry game, there’s no denying that all eyes are on Steak n Shake as it fries into a new era. Let’s just hope those fries live up to the expectations!

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Additional Resources

• NBC Chicago
• Wikipedia: Beef Tallow
• Express News
• Google Search: Beef Tallow
• Fortune
• Google Scholar: Beef Tallow
• WFLA
• Encyclopedia Britannica: Beef Tallow
• Newsweek
• Google News: Beef Tallow