Vaqueros Texas Bar-B-Q Restaurant Exterior
Vaqueros Texas Bar-B-Q has launched its first brick-and-mortar restaurant in Allen, Texas, officially opening on January 31, 2025. Known for its delicious barbecue offered through a food trailer since 2019, the new location brings a variety of dishes, including brisket, ribs, and unique menu twists like tacos and burgers. Partnering with M Crowd Restaurant Group, Vaqueros aims to establish a strong community connection while providing a vibrant dining experience with craft beverages and unique ambiance.
Allen, Texas is booming with excitement as Vaqueros Texas Bar-B-Q has opened its very first brick-and-mortar restaurant! This highly anticipated location welcomed its first diners on January 31, 2025, transforming the barbecue scene in this vibrant city. Until now, this beloved barbecue spot had made its mark as a food trailer in Grapevine, where it has been serving up delicious eats since 2019. Owner Arnulfo “Trey” Sanchez decided to call it quits on the food truck scene in December last year, making way for this new chapter filled with smoky, flavorful barbecue.
The expansion into a standalone location isn’t just a lucky break; it comes with major backing from the well-known M Crowd Restaurant Group, a company that owns the popular Tex-Mex chain Mi Cocina. Together, they co-own the new restaurant, and their partnership has proven invaluable for Sanchez. Rather than worrying about daily operations, Sanchez can now focus on what he loves most: whipping up mouthwatering barbecue in the kitchen. With M Crowd’s experience managing restaurants, they offer Sanchez a solid foundation to grow his culinary dreams.
From the moment it opened its doors, Vaqueros Texas Bar-B-Q has been the talk of the town, with rave reviews pouring in. Local food enthusiasts have dubbed it the “hottest barbecue joint” in North Texas! In just a couple of years, the restaurant gained phenomenal fame, landing a spot on the coveted list of “20 best Texas barbecue restaurants for the new generation” in a reputable national publication last year. Talk about a stunning rise to culinary stardom!
Now, let’s talk about food! The Vaqueros Texas Bar-B-Q menu is a feast for the senses, featuring all the classic barbecue staples like brisket, ribs, and sausage. But they don’t stop there! The menu adds its own twist by offering delicious tacos and burgers that are sure to satisfy every craving. And for those looking for healthier options, the restaurant also provides several vegetarian dishes, making it a great spot for everyone!
Located in the lively Watters Creek Villages, Vaqueros Texas Bar-B-Q shares the area with other popular eateries like Grimaldi’s Pizzeria and Village Burger Bar. The restaurant keeps its doors open seven days a week for both lunch and dinner—something that is quite rare in the barbecue world! With a full bar featuring a unique craft beer brewed specifically for Vaqueros, along with a refreshing frozen paloma cocktail, it’s a place where good times are guaranteed to flow.
Sanchez has deep roots in the barbecue scene, having honed his skills in his father’s catering business. But his aspirations reach even further. With a strong desire to give back to the community, he plans to connect with local Allen ISD art programs, bringing his experience as both a chef and an art educator into the mix. The restaurant’s ambiance even reflects his artistic side, featuring custom-made barbecue pits that showcase the Huehueteotl, the Aztec god of fire.
What makes Vaqueros truly special is its rich blend of Texan and Mexican culinary traditions. This unique combination not only enhances the flavors but also tells a story with each dish served. As the sun sets, you can find locals gathering at Vaqueros Texas Bar-B-Q, indulging in great food, refreshing drinks, and enjoying the vibrant atmosphere. With this new restaurant, Allen is surely on the map for barbecue aficionados and families looking for a good meal!
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